The use of Ginsan steel brings an essential innovation to blacksmithing of knives by combining the qualities of high-end steels with the resistivity of stainless steels. Ginsan is sharp like Shirogami steel and yet stout like the stainless steels used for knife surfaces. You will love this composition.
Core: Ginsan steel, hardened to HRC61.
Cladding: Stainless steel.
Finishing: Nashiji
Blade: A forged closed bolster seals the blade from the handle.
Handle: The handle is made out of Pakka wood, a material that is highly resistant against dirt and water. Triple riveted tang.
Please note that this item is usually reserved for sale in our store, so please allow time for it to be delivered to the warehouse in order to process your order for delivery.
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.
