Finding orange bitters used to be a challenge in the United States and other countries for a long time. As a result, some cocktail recipes that traditionally incorporated orange bitters may now exclude this particular ingredient.
During the 1990s, a renowned mixologist named Gary Regan developed a distinct product called Regan's Orange Bitters (stylized and trademarked as Regans'). This creation was made in collaboration with Mark Brown, the CEO of the Sazerac Company, with the goal of crafting a modern rendition of these bitters.
Notable cocktails that can incorporate orange bitters into their recipes include the Old Fashioned, the dry martini, and the revolver.
Flavor Profile: Vibrant citrus notes of bright orange and tangerine, accompanied by a pleasant bitterness from the peel. Aromatic hints of spicy cinnamon and cloves intertwine with distinct cardamom undertones, leading to a pronounced bitter taste.
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