The Gyuto, a Japanese chef’s knife, features a precision-forged blade from 67 layers of Damascus steel with a core of VG10 steel, known for its hardness and edge retention. The olive wood handle with black buffalo horn accents ensures comfort and control. Its curved blade edge provides efficient rocking cuts, making it indispensable for any culinary task.
For all orders exceeding a value of 100USD shipping is offered for free.
Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.
Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.
